Dates and Anjeer Modak

Upgrade the level of richness of the Modak with dates and anjeer. Loaded with the goodness of such dried fruits, this Modak is as special as Ganesha. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 05 Apr 2021 in Recipes Course

New Update

Main Ingredients	Dates, Dried figs
Cuisine	Indian
Course	Mithais
Prep Time	11-15 minutes
Cook time	0-5 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Dates and Anjeer Modak

1 cup Dates chopped
3/4 cup Dried figs chopped
2 tablespoons Pistachios
2 tablespoons Raisins
1/4 cup Almonds
2 tablespoons Dried coconut ( khopra) grated
2 tablespoons Poppy seeds (khuskhus/posto)
1/2 teaspoon Green cardamom powder

Method

Put pistachios, raisins and almonds in a food processor and process to a coarse powder. Add dried coconut, poppy seeds and green cardamom powder and process to a coarse paste.
Transfer the coarse paste into a large bowl and mix. Take a portion of the mixture and stuff into a modak mould, gently press and demould. *
Arrange the dates and anjeer modaks on a serving plate and serve.

#Almonds #Dates #Dried coconut ( khopra) #Dried figs #Green cardamom powder #Pistachios #Poppy seeds (khuskhus/posto) #Raisins